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Samurai’s Wagyu
—Every bite is pure blood Wagyu
Samurai’s Wagyu was born in Chengdu in 2018, which opened up the Chengdu wagyu market.
In 2021, it was awarded the Black Pearl Shortlisted Restaurant, Dianping Annual Star Merchant, ROS star Chengdu Super Popular Restaurant, Popular Variety Show – Trend Partner Check-in Restaurant.
The high-quality Japanese-style yakiniku, which is positioned at 500+ per capita, adheres to the concept of “pure meat, pure good meat”, and tries its best to present every piece of Wagyu in a better way.
After five years of development and continuous improvement, Samurai’s Wagyu has become the largest high-end chain wagyu roasted meat brand in Southwest China.